FARNHub
Food Authenticity Research Network Hub
| Title : | Whisky analysis by electrospray ionization-Fourier transform mass spectrometry |
| Author(s) : | Aliferis KA; Tarantilis PA; Harizanis PC; Alissandrakis E |
| Year : | 2010 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2009.12.098 |
| Country : | Greece |
| Commodity : | AP-Honey and royal jelly |
| Abstract : |