FARNHub
Food Authenticity Research Network Hub
| Title : | Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review |
| Author(s) : | |
| Year : | 2018 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | |
| Peer reviewed : | Yes |
| Link : | https://www.tandfonline.com/doi/full/10.1080/10408398.2016.1225666 |
| Country : | World |
| Commodity : | FO-Olive oil |
| Abstract : |