FARNHub
Food Authenticity Research Network Hub
| Title : | Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future |
| Author(s) : | |
| Year : | 2019 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | |
| Peer reviewed : | Yes |
| Link : | https://www.sciencedirect.com/science/article/pii/S0924224418302085?via=ihub |
| Country : | World |
| Commodity : | FO-Olive oil |
| Abstract : |