FARNHub
Food Authenticity Research Network Hub
| Title : | Physicochemical Characteristics and Antioxidant Potential of the Greek PDO and PGI Virgin Olive Oils (VOOs) |
| Author(s) : | |
| Year : | 2019 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | |
| Peer reviewed : | Yes |
| Link : | https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.201800172 |
| Country : | World |
| Commodity : | FO-Olive oil |
| Abstract : |