FARNHub
Food Authenticity Research Network Hub
| Title : | A critical review on the use of artificial neural networks in olive oil production, characterization and authentication |
| Author(s) : | |
| Year : | 2019 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | |
| Peer reviewed : | Yes |
| Link : | https://www.scopus.com/redirect/linking.uri?targetURL=https://doi.org/10.1080/10408398.2018.1433628&locationID=2&categoryID=4&eid=2-s2.0-85067602951&issn=10408398&linkType=ViewAtPublisher&year=2019&origin=resultslist&dig=a50519ce162086440a73279d0f4db69d&r |
| Country : | World |
| Commodity : | FO-Olive oil |
| Abstract : |