Title : | The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses. |
Author(s) : | Karoui R; Dufour E; Pillonel L; Schaller E; Picque D; Cattenoz T; Bosset J-O |
Year : | 2005 |
Type : | Scientific (article, thesis, book, ...) |
Name : | International Dairy Journal |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1016/j.idairyj.2004.07.005 |
Country : | France |
Commodity : | AP-Milk and milk products |
Abstract : |