Title : | The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland |
Author(s) : | Karoui R; Dufour E; Bosset J-O; De Baerdemaeker J |
Year : | 2007 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Food Chemistry |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1016/j.foodchem.2006.01.039 |
Country : | France |
Commodity : | AP-Honey and royal jelly |
Abstract : |