| Title : |
A review of the analytical methods coupled with chemometric tools for the determination of the geographical origin of dairy products |
| Author(s) : |
Karoui R; De Baerdemaeker J |
| Year : |
2007 |
| Type : |
Scientific (article, thesis, book, ...) |
| Name : |
Food Chemistry |
| Peer reviewed : |
Yes |
| Link : |
http://www.academia.edu/16705293/A_review_of_the_analytical_methods_coupled_with_chemometric_tools_for_the_determination_of_the_quality_and_identity_of_dairy_products |
| Country : |
France |
| Commodity : |
AP-Milk and milk products
|
| Abstract : |
|
