FARNHub
Food Authenticity Research Network Hub
| Title : | Mid infrared spectroscopy coupled with chemometrics: A tool for the analysis of intact food systems and understanding their molecular structure |
| Author(s) : | Karoui R; Downey G; Blecker C |
| Year : | 2010 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Chemical Reviews |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/cr100090k |
| Country : | France |
| Commodity : | All Food |
| Abstract : |