FARNHub
Food Authenticity Research Network Hub
| Title : | Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions |
| Author(s) : | Boubellouta T; Karoui R; Lebecque A; Dufour E |
| Year : | 2010 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | European Food research and Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1007/s00217-010-1336-1 |
| Country : | France |
| Commodity : | AP-Milk and milk products |
| Abstract : |