FARNHub
Food Authenticity Research Network Hub
| Title : | Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems |
| Author(s) : | Karoui R; Hammami M; Hamad R; Blecker C |
| Year : | 2011 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2010.12.135 |
| Country : | France |
| Commodity : | AP-Milk and milk products |
| Abstract : |