FARNHub
Food Authenticity Research Network Hub
| Title : | Spectroscopic techniques: Fluorescence and ultraviolet-visible (UV-Vis) spectroscopy |
| Author(s) : | Karoui R |
| Year : | 2018 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Elsevier |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/B978-0-12-814264-6.00007-4 |
| Country : | France |
| Commodity : | All Food |
| Abstract : |