FARNHub
Food Authenticity Research Network Hub
| Title : | Spectroscopic technique: mid infrared (MIR) and Fourier Transform mid-infrared (FT-MIR) spectroscopies. |
| Author(s) : | Karoui R |
| Year : | 2018 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Elsevier |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/B978-0-12-814264-6.00002-5 |
| Country : | France |
| Commodity : | All Food |
| Abstract : |