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Title : A guide to food authenticity issues and analytical solutions: Vegetable Oils
Author(s) : Aparicio R; García González DL; Aparicio-Ruiz R
Year : 2018
Type : Scientific (article, thesis, book, ...)
Name : FoodIntegrity Handbook
Peer reviewed : No
Link : https://secure.fera.defra.gov.uk/foodintegrity/index.cfm?sectionid=83
Country : Europe
Commodity : FO-Vegetable fats and oils (excluding olive oil)
Abstract :