Food Authenticity Research Network Hub

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Title : A guide to food authenticity issues and analytical solutions: Saffron
Author(s) : Moratalla-López N; Zalacain A; Bagur MJ; Salinas MR; Alonso GL
Year : 2018
Type : Scientific (article, thesis, book, ...)
Name : FoodIntegrity Handbook
Peer reviewed : Yes
Link : https://secure.fera.defra.gov.uk/foodintegrity/index.cfm?sectionid=83
Country : Europe
Commodity : PP-Herbs and Spices
Abstract :