Title : | A guide to food authenticity issues and analytical solutions: Spices |
Author(s) : | Galvin-King P, Haughey SA, Elliot CT |
Year : | 2018 |
Type : | Scientific (article, thesis, book, ...) |
Name : | FoodIntegrity Handbook |
Peer reviewed : | Yes |
Link : | https://secure.fera.defra.gov.uk/foodintegrity/index.cfm?sectionid=83 |
Country : | Europe |
Commodity : | PP-Herbs and Spices |
Abstract : |