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Title : A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat
Author(s) : Righetti L; Rubert J; Galaverna G; Hurkova K; Dall'Asta C; Hajslova J; Stranska-Zachariasova M
Year : 2018
Type : Scientific (article, thesis, book, ...)
Name : Food Chemistry
Peer reviewed : Yes
Link : https://doi.org/10.1016/j.foodchem.2017.08.020
Country : Europe
Commodity : PP-Cereals and cereal products
Abstract :