FARNHub
Food Authenticity Research Network Hub
| Title : | A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat |
| Author(s) : | Righetti L; Rubert J; Galaverna G; Hurkova K; Dall'Asta C; Hajslova J; Stranska-Zachariasova M |
| Year : | 2018 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2017.08.020 |
| Country : | Europe |
| Commodity : | PP-Cereals and cereal products |
| Abstract : |