FARNHub
Food Authenticity Research Network Hub
| Title : | Preliminary evaluation of the application of the ftir spectroscopy to control the geographic origin and quality of virgin olive oils |
| Author(s) : | Bendini A; Cerretani L; Di Virgilio F; Belloni P; Bonoli-Carbognin M; Lercker G |
| Year : | 2007 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | |
| Peer reviewed : | Yes |
| Link : | https://www.scopus.com/inward/record.uri?eid=2-s2.0-34548211322&doi=10.1111/j.1745-4557.2007.00132.x&partnerID=40&md5=8d0abf47e345eea6269be88cd1072c5d |
| Country : | Italy |
| Commodity : | FO-Olive oil |
| Abstract : |