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Title : Preliminary observations on the change of some chemical characteristics of virgin olive oils subjected to a "soft deodorization" process
Author(s) : Cerretani L; Bendini A; Barbieri S; Lercker G
Year : 2008
Type : Scientific (article, thesis, book, ...)
Name :
Peer reviewed : Yes
Link : https://www.scopus.com/inward/record.uri?eid=2-s2.0-47749133410&partnerID=40&md5=bfefbe640fc6764a3683a0dfb41cd29d
Country : Italy
Commodity : FO-Olive oil
Abstract :