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Title : Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review
Author(s) : Bajoub A; Bendini A; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Year : 2018
Type : Scientific (article, thesis, book, ...)
Name :
Peer reviewed : Yes
Link : https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025165304&doi=10.1080/10408398.2016.1225666&partnerID=40&md5=f7a281ed8483c3c3c3cf20f3e8d35254
Country : Italy
Commodity : FO-Olive oil
Abstract :