Title : |
Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review |
Author(s) : |
Bajoub A; Bendini A; Fernández-Gutiérrez A; Carrasco-Pancorbo A |
Year : |
2018 |
Type : |
Scientific (article, thesis, book, ...) |
Name : |
|
Peer reviewed : |
Yes |
Link : |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85025165304&doi=10.1080/10408398.2016.1225666&partnerID=40&md5=f7a281ed8483c3c3c3cf20f3e8d35254 |
Country : |
Italy |
Commodity : |
FO-Olive oil
|
Abstract : |
|