FARNHub
Food Authenticity Research Network Hub
| Title : | Stable isotope ratio analysis for authentication of lamb meat |
| Author(s) : | Piasentier E; Valusso R; Camin F; Versini G |
| Year : | 2003 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Meat Science |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/S0309-1740(02)00183-3 |
| Country : | Italy |
| Commodity : | AP-Meat and edible offal |
| Abstract : |