FARNHub
Food Authenticity Research Network Hub
| Title : | Stable isotope and fatty acid compositions of monovarietal olive oils: implications of ripening stage and climate effects as determinants in traceability studies |
| Author(s) : | Portarena S; Farinelli D; Lauteri M; Famiani F; Esti M; Brugnoli E |
| Year : | 2015 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Control |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodcont.2015.03.052 |
| Country : | Italy |
| Commodity : | FO-Olive oil |
| Abstract : |