FARNHub
Food Authenticity Research Network Hub
| Title : | A novel reliable method of DNA extraction from olive oil suitable for molecular traceability |
| Author(s) : | Raieta K; Muccillo L; Colantuoni V |
| Year : | 2015 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2014.09.101 |
| Country : | Italy |
| Commodity : | FO-Olive oil |
| Abstract : |