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Title : A simple and effective mass spectrometric approach to identify the adulteration of the mediterranean diet component extra-virgin olive oil with corn oil
Author(s) : Di Girolamo F; Masotti A; Lante I; Scapaticci M; Calvano CD; Zambonin C; Muraca M; Putignani L
Year : 2015
Type : Scientific (article, thesis, book, ...)
Name : International journal of Molecular Sciences
Peer reviewed : Yes
Link : https://doi.org/10.3390/ijms160920896
Country : Italy
Commodity : FO-Olive oil
Abstract :