Title : | A simple and effective mass spectrometric approach to identify the adulteration of the mediterranean diet component extra-virgin olive oil with corn oil |
Author(s) : | Di Girolamo F; Masotti A; Lante I; Scapaticci M; Calvano CD; Zambonin C; Muraca M; Putignani L |
Year : | 2015 |
Type : | Scientific (article, thesis, book, ...) |
Name : | International journal of Molecular Sciences |
Peer reviewed : | Yes |
Link : | https://doi.org/10.3390/ijms160920896 |
Country : | Italy |
Commodity : | FO-Olive oil |
Abstract : |