FARNHub
Food Authenticity Research Network Hub
| Title : | Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry |
| Author(s) : | Terova G; Pisanu S; Roggio T; Preziosa E; Saroglia M; Addis MF |
| Year : | 2014 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Fish Physiology and Biochemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1007/s10695-013-9855-x |
| Country : | Italy |
| Commodity : | SE-Fish and fish products |
| Abstract : |