Title : | Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) |
Author(s) : | Ottavian M; Facco P; Fasolato L; Novelli E; Mirisola M; Perini M; Barolo M |
Year : | 2012 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Journal of Agricultural and Food Chemistry |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1021/jf203385e |
Country : | Italy |
Commodity : | SE-Fish and fish products |
Abstract : |