Food Authenticity Research Network Hub

Logo Authent-Net Logo CRA-W

show publication

Title : Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)
Author(s) : Ottavian M; Facco P; Fasolato L; Novelli E; Mirisola M; Perini M; Barolo M
Year : 2012
Type : Scientific (article, thesis, book, ...)
Name : Journal of Agricultural and Food Chemistry
Peer reviewed : Yes
Link : https://doi.org/10.1021/jf203385e
Country : Italy
Commodity : SE-Fish and fish products
Abstract :