FARNHub
Food Authenticity Research Network Hub
| Title : | Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol |
| Author(s) : | Castigliego L; Armani A; Tinacci L; Gianfaldoni D; Guidi A |
| Year : | 2015 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2014.06.014 |
| Country : | Italy |
| Commodity : | SE-Fish and fish products |
| Abstract : |