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Title : A new methodology based on GC-MS To detect honey adulteration with commercial syrups
Author(s) : Ruiz-Matute AI; Soria AC; Martinez-Castro I; Sanz ML
Year : 2007
Type : Scientific (article, thesis, book, ...)
Name : Journal of Agricultural and Food Chemistry
Peer reviewed : Yes
Link : https://doi.org/10.1021/jf070559j
Country : Spain
Commodity : AP-Honey and royal jelly
Abstract :