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Title : Utilization of a rapid technique based on front-face fluroescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets
Author(s) : Karoui R; Thomas E; Dufour E
Year : 2006
Type : Scientific (article, thesis, book, ...)
Name : Food Research International
Peer reviewed : Yes
Link : https://doi.org/10.1016/j.foodres.2005.08.007
Country : France
Commodity : SE SeaFood-All
Abstract :