Title : | The lysosomal enzyme activities of fresh, cooled, frozen and smoked salmon fish (Onchorhyncus keta and Salmo salar) |
Author(s) : | Rehbein H; Cakli S |
Year : | 2000 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Turkish Journal of Veterinary and Animal Sciences |
Peer reviewed : | No |
Link : | https://journals.tubitak.gov.tr/veterinary/abstract.htm?id=3825 |
Country : | Turkey |
Commodity : | SE SeaFood-All |
Abstract : |