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Title : The lysosomal enzyme activities of fresh, cooled, frozen and smoked salmon fish (Onchorhyncus keta and Salmo salar)
Author(s) : Rehbein H; Cakli S
Year : 2000
Type : Scientific (article, thesis, book, ...)
Name : Turkish Journal of Veterinary and Animal Sciences
Peer reviewed : No
Link : https://journals.tubitak.gov.tr/veterinary/abstract.htm?id=3825
Country : Turkey
Commodity : SE SeaFood-All
Abstract :