FARNHub
Food Authenticity Research Network Hub
| Title : | Preservation of mango quality by using functional chitosan- lactoperoxidase systems coatings |
| Author(s) : | Cisse M; Polidori J; Montet D; Loiseau G; Ducamp Collin MN |
| Year : | 2015 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Postharvest Biology and Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.postharvbio.2014.11.003 |
| Country : | France |
| Commodity : | PP-Fruits (fresh, dried,...) |
| Abstract : |