FARNHub
Food Authenticity Research Network Hub
| Title : | A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf) flour and pasta based on analysis of alkylresorcinol composition |
| Author(s) : | Knodler M; Most M; Schieber A; Carle R |
| Year : | 2010 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2009.04.080 |
| Country : | Germany |
| Commodity : | PP-Cereals and cereal products |
| Abstract : |