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Title : A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf) flour and pasta based on analysis of alkylresorcinol composition
Author(s) : Knodler M; Most M; Schieber A; Carle R
Year : 2010
Type : Scientific (article, thesis, book, ...)
Name : Food Chemistry
Peer reviewed : Yes
Link : https://doi.org/10.1016/j.foodchem.2009.04.080
Country : Germany
Commodity : PP-Cereals and cereal products
Abstract :