FARNHub
Food Authenticity Research Network Hub
| Title : | Molecular bacterial characterization and free amino acids composition of two ivorian Traditional Fermented fish |
| Author(s) : | Kouakou AC; Kouadio FN; Durand N; Dadier AT; Montet D; Dje MK |
| Year : | 2012 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Fisheries Science |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1007/s12562-012-0526-0 |
| Country : | France |
| Commodity : | SE-Fish and fish products |
| Abstract : |