FARNHub
Food Authenticity Research Network Hub
| Title : | Proximate composition, mineral and vitamin content of some wild plants used as spices in Cameroon |
| Author(s) : | Abdou Bouba A; Njintang YN; Foyet H; Scher J; Montet D; Mbofung CMF |
| Year : | 2012 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Food and Nutrition Sciences |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.4236/fns.2012.34061 |
| Country : | France |
| Commodity : | PP-Herbs and Spices |
| Abstract : |