| Title : |
A reliable assay for the detection of soft wheat adulteration in italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum |
| Author(s) : |
Casazza AP; Morcia C; Ponzoni E; Gavazzi F; Benedettelli S; Breviario D |
| Year : |
2012 |
| Type : |
Scientific (article, thesis, book, ...) |
| Name : |
Journal of Cereal Science |
| Peer reviewed : |
Yes |
| Link : |
https://doi.org/10.1016/j.jcs.2012.08.015 |
| Country : |
Italy |
| Commodity : |
PP-Cereals and cereal products
|
| Abstract : |
|
