FARNHub
Food Authenticity Research Network Hub
| Title : | Microwave-assisted methodology feasibility for one-step extraction and transmethylation of fatty acids in milk for GC-mass spectrometry |
| Author(s) : | Gonzalez-Arrojo A; Soldado A; Vicente F; de la Roza-Delgado B |
| Year : | 2015 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Analytical Methods |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1007/s12161-015-0108-8 |
| Country : | Spain |
| Commodity : | AP-Milk and milk products |
| Abstract : |