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Title : Physicochemical and nutritional characterization of brebas for fresh consumption from nine fig varieties (Ficus carica L.) grown in Extremadura (Spain)
Author(s) : Pereira C; Lopez Corrales M; Martin A; Villalobos MC; Cordoba MG; Serradilla MJ
Year : 2017
Type : Scientific (article, thesis, book, ...)
Name : Journal of Food Quality
Peer reviewed : Yes
Link : https://doi.org/10.1155/2017/6302109
Country : Spain
Commodity : PP-Fruits (fresh, dried,...)
Abstract :