FARNHub
Food Authenticity Research Network Hub
| Title : | Physicochemical and nutritional characterization of brebas for fresh consumption from nine fig varieties (Ficus carica L.) grown in Extremadura (Spain) |
| Author(s) : | Pereira C; Lopez Corrales M; Martin A; Villalobos MC; Cordoba MG; Serradilla MJ |
| Year : | 2017 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Food Quality |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1155/2017/6302109 |
| Country : | Spain |
| Commodity : | PP-Fruits (fresh, dried,...) |
| Abstract : |