| Title : |
Thermal oxidation in three different Picual extra virgin olive oils during potato frying |
| Author(s) : |
Olivero-David R; Mena CA; Perez-Jimenez MA; Vergara G; Sastre B; De Lorenzo C; Bastida S; Sanchez-Muniz FJ |
| Year : |
2013 |
| Type : |
Scientific (article, thesis, book, ...) |
| Name : |
20th International Congress of Nutrition, Granada (Spain) |
| Peer reviewed : |
No |
| Link : |
https://www.researchgate.net/publication/257200244_Thermal_oxidation_in_three_different_Picual_extra_virgin_olive_oils_during_potato_frying |
| Country : |
Spain |
| Commodity : |
FO-Olive oil
|
| Abstract : |
|
