FARNHub
Food Authenticity Research Network Hub
| Title : | Physicochemical and bioactive properties evolution during ripening of Ambrunes sweet cherry cultivar |
| Author(s) : | Joaquin Serradilla M; Lozano M; Bernalte MJ; Ayuso MC; Lopez-Corrales M; Gonzalez-Gomez D |
| Year : | 2011 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | LWT Food Science and Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.lwt.2010.05.036 |
| Country : | Spain |
| Commodity : | PP-Fruits (fresh, dried,...) |
| Abstract : |