| Title : |
PCR techniques used for traceability. Molecular Biology methods for traceability purposes |
| Author(s) : |
Pardo MA |
| Year : |
2008 |
| Type : |
Scientific (article, thesis, book, ...) |
| Name : |
TRACE Project dissemination workshop, Berlin (Germany) |
| Peer reviewed : |
No |
| Link : |
|
| Country : |
Spain |
| Commodity : |
NA-Fruit and vegetable juices, concentrates, nectars, purées, smoothies
|
| Abstract : |
|
