FARNHub
Food Authenticity Research Network Hub

Logo Authent-Net Logo CRA-W

show publication

Title : Volatile composition and aroma-active compounds of farmhouse idiazabal cheese made in winter and spring
Author(s) : Abilleira E; Schilchtherle-Cerny H; Virto M; de Renobales M; Barron LJR
Year : 2010
Type : Scientific (article, thesis, book, ...)
Name : International Dairy Journal
Peer reviewed : Yes
Link : https://doi.org/10.1016/j.idairyj.2010.02.012
Country : Spain
Commodity : AP-Milk and milk products
Abstract :