FARNHub
Food Authenticity Research Network Hub
| Title : | A fuzzy filter to study the selectivity and sensitivity of a SPME enhanced SAW sensor system characterizing virgin olive oil aroma |
| Author(s) : | Garcia-Gonzalez DL; Barie N; Rapp M; Aparicio R |
| Year : | 2006 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Sensors and Actuators B. Chemical |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.snb.2005.11.071 |
| Country : | Europe |
| Commodity : | FO-Olive oil |
| Abstract : |