FARNHub
Food Authenticity Research Network Hub
| Title : | Sensory wheels: A statistical technique for comparing QDA panels application to virgin olive oil |
| Author(s) : | Aparicio R; Morales MT |
| Year : | 1995 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of the Science of Food and Agriculture |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1002/jsfa.2740670216 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |