FARNHub
Food Authenticity Research Network Hub
| Title : | Validation of a method based on triglycerides for the detection of low percentages of hazelnut oil in olive oil by column liquid chromatography |
| Author(s) : | Aparicio R; Garcia-Gonzalez DL; Viera-Macias M; Aparicio-Ruiz R; Morales MT |
| Year : | 2007 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of AOAC International |
| Peer reviewed : | Yes |
| Link : | https://www.ncbi.nlm.nih.gov/pubmed/17955978 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |