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Title : Volatile compounds characterizing Tunisian chemlali and chactoui virgin olive oils
Author(s) : Tena N; Lazzez A; Aparicio-Ruiz R; Garcia-Gonzalez DL
Year : 2007
Type : Scientific (article, thesis, book, ...)
Name : Journal of Agricultural and Food Chemistry
Peer reviewed : Yes
Link : https://doi.org/10.1021/jf071030p
Country : Spain
Commodity : FO-Olive oil
Abstract :