Title : | Volatile compounds characterizing Tunisian chemlali and chactoui virgin olive oils |
Author(s) : | Tena N; Lazzez A; Aparicio-Ruiz R; Garcia-Gonzalez DL |
Year : | 2007 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Journal of Agricultural and Food Chemistry |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1021/jf071030p |
Country : | Spain |
Commodity : | FO-Olive oil |
Abstract : |