FARNHub
Food Authenticity Research Network Hub
| Title : | Thermal deterioration of virgin olive oil monitored by ATR-FTiR analysis of trans content |
| Author(s) : | Tena N; Aparicio R; Garcia-Gonzalez DL |
| Year : | 2009 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf9012828 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |