FARNHub
Food Authenticity Research Network Hub
| Title : | Virgin olive oil aroma: Relationship between volatile compounds and sensory attributes by chemometrics |
| Author(s) : | Morales MT; Alonso MV; Rios JJ; Aparicio R |
| Year : | 1995 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf00059a029 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |