Title : | Virgin olive oil quality classification combining neural network and MOS sensors |
Author(s) : | Garcia-Gonzalez DL; Aparicio R |
Year : | 2003 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Journal of Agricultural and Food Chemistry |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1021/jf021217a |
Country : | Spain |
Commodity : | FO-Olive oil |
Abstract : |