FARNHub
Food Authenticity Research Network Hub
| Title : | The detection of the adulteration of olive oil with hazelnut oil: A challenge for the chemist |
| Author(s) : | Bowadt S; Aparicio R |
| Year : | 2003 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | INFORM - international News on Fats, Oils and Related Materials |
| Peer reviewed : | No |
| Link : | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0038071853&partneriD=40&md5=da1df3f91daf14bf216fa2fb85349b3d |
| Country : | Europe |
| Commodity : | FO-Olive oil |
| Abstract : |