FARNHub
Food Authenticity Research Network Hub
| Title : | Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition |
| Author(s) : | Aparicio-Ruiz R; Romero I; Garcia-Gonzalez DL; Oliver-Pozo C; Aparicio R |
| Year : | 2017 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2016.09.176 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |